Providers of purified still and carbonated branded bottled water
We also do personalised labels for private functions and Cool Waters branded water for schools, retail shops or home use.
Sparkling water available.
20L Water dispenser sales.
Various shaped and sized bottles with a wide variety of colour caps available
We deliver in the greater Gauteng area
Cool Waters follows ethical business principals at all levels of our business, following high standards to ensure production of a quality product in a healthy and productive environment, while striving to deliver an excellent service to our clients, big and small.
The production of healthy purified water is paramount to our business and involves the following processes:
⋆ Micro & Carbon Filtration
Water from a public source first passes through a series of specialized micro filters to serve as a pre-treatment, preventing particles such as sediment, algae, protozoa or large bacteria from passing through to the carbon filtration process. The carbon filters removes chlorine, tainted taste and halogenated organic compounds (fluorine, chlorine, bromine, or iodine)
⋆ Reverse Osmosis
The water then undergoes a filtration process known as Reverse osmosis (RO), a specialized water treatment, which is capable of removing up to 99%+ of the dissolved salts (ions), particles, colloids, organics, bacteria and pyrogens from the feed water (although an RO system should not be relied upon to remove 100% of bacteria and viruses)
⋆ Ozonisation and UV treatment
An ultraviolet lamp, using ultraviolet light and ozonisation is used for sterilizing any microbes and killing bacteria that may escape filtering by the reverse osmosis membrane to prevent microbiological contamination. Ozone is a highly reactive form of oxygen and a powerful disinfectant. Ozone naturally breaks down to oxygen, leaving no residual chemicals, toxins or contaminants
⋆ Bottle Sanitization
The bottling process is also paramount in ensuring quality hygiene standards. The environment is kept entirely clean by Ozone and stringent hygienic practices, ensuring thoroughly cleaned and disinfected bottles and caps and a sanitized filling and capping process